TRUE TEXAS ORIGINAL BARBECUE
THIS IS HOW YOU COOK BBQ
The name is Nathan – as in, Nathan Winkleman, the Big Daddy of Texas BBQ. He’s been cookin’ up some of the best “true pit” BBQ in the state since he was knee-high in his grandma’s kitchen. In the 1980s, he started a take-out plate BBQ business in a tiny convenience store mid-way between Houston and Austin on highway 290 in Brenham. Over the years, Nathan’s take-out and catering business began busting at the seams, and in 2010, he launched a brand-new expansion project. Today, Nathan’s seats up to 100 in-house, 40 on the patio, and caters events throughout South Central Texas. Open seven days a week, this place is always hopping....Read More
"Ain’t No Fib About Our Rib!"
Live Music Fridays
Join us every Friday night for Live Music or other special events. Music from 6-9 pm, so come and listen to some of your favorite local artists.
Fine Texas Wine
The food is great. The beer is cold. It just doesn’t get much better than that! Did you know that Nathan’s BBQ now serves some of the finest Texas wines, come enjoy a glass. Wine and BBQ, the perfect combination.